330.985.0311
Dalton, OH

Ordering from 3-D Meats

Thank you for making your custom meat order at 3-D Meats!

When ordering by telephone, we'll refer you to the accompanying "Invoices" for which we'll follow as we take your order.  By following this simple invoice, we'll ensure that your order is processed to your exact specifications.

If you would like additional information on the various cuts of meat available at 3-D Meats, please take a quick look at our Reference page.  You'll find illustrated and/or photographic descriptions of cuts you request when ordering.

Once your animal(s) have been delivered and processed, you'll receive an actual invoice detailing all weights, charges, and related information.

Beef Invoice (For Ordering Reference Only)

FRONT QUARTER
PIECES PER PKG. CUT THICKNESS NO. PKG. AMOUNT
Roasts
Rib Roast
Rib Steak
Short Ribs
Shank Boil
Stew Meat
Soup Bones
Brisket
HIND QUARTER
PIECES PER PKG. CUT THICKNESS NO. PKG. AMOUNT
Round Steak
Swiss Steak
T-Bone Steak
Porterhouse
Sirloin Steak
Cube Steak
Tip Roast
Rump Roast
Flank Steak
Ground Beef
Patties
Hot Dogs
Bologna
Liver
Heart-Tongue-Tail
Suet
Bones
Weight Ordered
Slaughtering Charge

Pork Invoice (For Ordering Reference Only)

HOG CUT ORDER
PIECES PER PKG. ITEM/DESCRIPTION WEIGHT NO. PKG. AMOUNT
Hams CS-F
Bacon CS-F
Shld.
Loin
Sp. Ribs
Neckbone
Hocks
Sausage
Lard