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Ingredients 2 packs of 3D chicken fingers2 cups of bread crumbs3/4 cup of parmesan cheese1/3 cup of ranch powder1 1/2 cups of milk1 egg1/2 cup of sour creamVegetable oil1 box of fettuccine of pasts of your choosing2 jars of pasta sauce2 cups of mozzarella cheese Tips & Tricks If you add a touch of salt to your boiling water and then add the pasta it keeps the pasta from sticking while it's cooking.To determine if the oil is hot enough drop a touch of water in the pan; if it sizzles, it is ready.If the oil gets too "dirty" from…

When the weather cools down, it's time for a roast. Roasts are always a favorite especially when winter is here and it is one of the few meals no one, including our kids, ever complains about. I love to cook the old fashion way and use dutch ovens, but roasts are so easy in the Crockpot; you can put it in the morning, let it cook on low all day, and have an amazing dinner. You can use a variety of veggies, but our favorites are potatoes, carrots, and mushrooms. The best part is, when you don't finish it all…

So easy and so good Beef and noodles is a favorite in our house. It's easy, and with busy schedules it takes maybe 30 minutes to make. I like to use a big dutch oven for this because you can make it all in one pot. If you don't have a big dutch oven you can cook the ground beef in a frying pan then add everything together in a big pot. This recipe feeds our family of 4 plus leftovers. If you want a smaller batch, cut the ingredients in half. Tips & Tricks; Do not drain the grease…