We look forward to serving all of your Custom Meat Processing needs. We are more than happy to discuss your special requests, including selling in wholes, halves, and even quarters.
- Processing will be .55 a lb on Live weight with NO SLAUGHTER CHARGE.
- Processing will now be .58 a lb. live weight on Divided Sides with NO Slaughter Charge.
- We will charge .10 a lb. for any weighing or pricing.
- Patties will be an additional .59 a lb bagged. CRYVAC is an additional 0.25 a pound
- Longhorns will be .79 a lb. on hanging weight and a 125.00 Slaughter Charge.
- Processing will be 1.55 a lb. on the Hanging Weight with NO SLAUGHTER CHARGE. This will include all smoking and sausage. We will include 10# of patties, any amount after will be an additional .99 a lb.
- Any hog 100# or under will be a flat 175.00.
- Processing will be .85 a lb. on the hanging weight.
- A slaughter charge of 125.00. Any Bison hanging 800# or more will be 200.00 slaughter charge.
- Excessive dirt or manure will be an extra 50.00.
- Patties will be .49 a lb.